The Bibimbap

THE BIBIMBAP 

      

 This is the Bibimbap . The bibimbap is strange food in Korea . The Bibimbap Korean pronunciation bibimbap sometimes anglicized ''bi bim bap'' or ''bi bim bop''  . Also the signature Korean dish translates to '' mixed rice , ''  them is also a bowl of rice topped with various garnishes like egg , bean , carrots , meat , sprouts , spinach , kimchi and other pickled vegetables . The bowl is flavored with sesame seeds , gochujang and soy sauce or a chili pepper paste . 

Next , this is the bibimbap salad in London Korean . New Korean takeaway Togo in Leadenhall market serves a range of fresh bibimbap salads and burrito style bibimbap .

Futhermore , In South Korea , Jeonju , Jinju and Tongyeong are especially famous for their versions of bibimbap . In 2011 , it was listed at number 40 on the world 's 50 most delicious food reader's poll compiled by CNN Travel . 

Bibimbap is the most famous in London Korean , The Bibimbap ingredients are rich symbolism . Between the materials bibimbap is red or orange represents South , and the heart with chilli , jujube debts and carrots . For white is West or the lungs , with food such as bean sprouts , rice and radish . Next black or dark colours represent North and the kidneys - for instance , nori seaweed , shiitake mushrooms , or bracken ferns . For green represents East and the liver , with cucumber and spinach . And finally is yellow represents the centre or stimach . Food include pumpkin , egg or potato . 

BOTTOMLESS POT OF BIBIMBAP

This is the most recipes to make bibimbap :-

BIBIMBAP 

• 6 cups /1,2 kg short  - grain white rice such as sushi rice ,
• 3 large carrots , peeled , 
• 1 tbsp toasted sesame oil ,
• 2 to 3 tbsp peanut oil 
• 3 to 4 handfuls spinach leaves ,
• 1 medium zucchini ,
• 4 eggs , fried sunny - side up ,
• sea salt ,
• kimchi ( see seaparate recepi ) / purchased kimchi for topping ,
• sesame seeds for sprinkling .

  

The Bibimbap has opened up on London's Charlotte street , bringing our specially in Korea's national dish . Besides that , you can find us just around the corner from Goodge Street Station and a short walk away from Oxford St . And we specialise in various different types of bibimbap including Dol Sot , Bulgogi , Fillet Beef and Mushroom . 

My opinion about the bibimbap is although the bibimbap is exotic food but it was very interesting for customers to eat it as a kind of colourful material to make bibimbap .