Shark Fin

SHARK FIN

Shark fin soup or shark's fin soup is a popular soup or stewed item. The shark fins provide texture, while the taste comes from the other soup ingredients. International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup. Shark fin is most of the popular food in China. They mostly like eat this food, and for sure the price is expansive.

In shark fin soup, the fins themselves are virtually tasteless. The taste comes from the soup, while the fins are valued for their texture. It has a "chewy, sinewy, stringy" texture. Most westerners' reaction to eating shark fin for the first time is that it has almost no taste. However, the fin is used to provide the soup's unique texture rather than to add any flavor. This food good for healthy, but we can't kill shark because many people killed shark only for their fin, then they throw away the shark.

Shark fins were believed in Chinese culture to have propertise boosting sexual potency, enhancing skin quality, increasing energy, preventing heart disease, and lowering cholesterol. Shark fins were believed to help in areas of rejuvenation, appetite enhancement, and blood nourishment and to be beneficial to vital energy, kidneys, lungs, bones, and many other parts of the body.Vitamin content of typical shark fin soup is much less than that of typical vegetable soup, containing almost no vitamin A. However, it contains slightly more iron, zinc, riboflavin, and phosphorus.

The bigger shark fin that show, very valuable and expensive. Only the rich people afford to buy and eat this food. But the poor one also can eat, they must catch by himself. The simple food we look, but it was a greatest food in the word.

                                                    - NAZMAN -